Catering Menu

Antipasto Platter

Arrangement of sliced meats, capicola, prosciutto, salami, marinated, grilled vegetables, marinated olives, provolone & marinated boca mozzarella, accompanied by rustic baguette

Moroccan Chicken Platter

Moroccan spiced grilled chicken breast, herbed couscous salad, grilled asparagus and cherry tomatoes accompanied by pita bread

Smoked Fish Platter

House smoked Salmon, smoked Whitefish and marinated grilled Scallops accompanied by assorted mustards and aioli and melba toast

Crudite Platter

Assorted fresh vegetables accompanied by dipping sauces

Seasonal Fruit Platter

Sliced melons and fresh berries accompanied by yogurt dipping sauce

Cheese Platter

Assortment of aged, soft and creamy, crumbly, firm and smoked cheeses.

Charcuterie Board

Housemade terrine, sausage, duck liver pate, dried fruits accompanied by rustic breads and crackers

Hors D’oeuvres

Stuffed cherry tomatoes with fresh mozzarella salad & balsamic glaze

Smoked Chicken breast on quick bread canapé with brown sugar mouse

Deviled Egg

Seared rare Ahi-tuna canapé

Duck breast canapé

Curry Chicken canapé

Beef tenderloin roulade dipped in fine herbs

Smoked salmon canapé

Gazpacho Shooters

Cold cucumber shooters

Duck rillette profiterole with cumberland sauce