Infinite taste prides itself with only serving the freshest of ingredients sourced locally. We offer a selection of unique platters for any type of event. Also, a variety of light or hearty hors d’evours.
Elegance, flavor and creativity are the elements that make our service the right choice for your event.
Sarah has 13 years of professional culinary experience and a graduate of Macomb Community College Culinary Arts program. While studying Sarah began her professional experience with an internship at the Vintage Bistro. From there she worked under Executive Chef Kevin Brennan at the Detroit Athletic Club. Following that Sarah worked under Master Chef Brian Beland at the Country Club of Detroit.
Following a hiatus from a professional culinary career Sarah has returned to the Detroit Athletic Club. The same year Sarah founded Infinite Taste.