Catering Menu
Antipasto Platter
Arrangement of sliced meats, capicola, prosciutto, salami, marinated, grilled vegetables, marinated olives, provolone & marinated boca mozzarella, accompanied by rustic baguette
Moroccan Chicken Platter
Moroccan spiced grilled chicken breast, herbed couscous salad, grilled asparagus and cherry tomatoes accompanied by pita bread
Smoked Fish Platter
House smoked Salmon, smoked Whitefish and marinated grilled Scallops accompanied by assorted mustards and aioli and melba toast
Crudite Platter
Assorted fresh vegetables accompanied by dipping sauces
Seasonal Fruit Platter
Sliced melons and fresh berries accompanied by yogurt dipping sauce
Cheese Platter
Assortment of aged, soft and creamy, crumbly, firm and smoked cheeses.
Charcuterie Board
Housemade terrine, sausage, duck liver pate, dried fruits accompanied by rustic breads and crackers
Hors D’oeuvres
Stuffed cherry tomatoes with fresh mozzarella salad & balsamic glaze
Smoked Chicken breast on quick bread canapé with brown sugar mouse
Deviled Egg
Seared rare Ahi-tuna canapé
Duck breast canapé
Curry Chicken canapé
Beef tenderloin roulade dipped in fine herbs
Smoked salmon canapé
Gazpacho Shooters
Cold cucumber shooters
Duck rillette profiterole with cumberland sauce